Photo credit: Restaurant website
Topca (Curry Specialty Store Topca, Kanda Main Branch)
Indian
“Indian and European curry in Kanda, an izakaya on weekday nights”
東京都千代田区神田須田町1-11
Topca's Kanda main branch is a curry specialty shop in Kanda Sudacho, Chiyoda, serving both Indian-style and European-style curries. The recipes blend North Indian tradition with French techniques. On weekday evenings it turns into an izakaya, and it has been named to Tabelog's Curry 100 Famous Restaurants TOKYO several times.
- Solo dining
- Friends
- Drinks
- Lunch sets
- First-timers
- Quick lunch
Something extra
Why it’s worth the trip
Two curry styles, one shop
The menu is split into Indian-style curries such as murgh, mutton and keema, and European-style curries such as beef tendon stew and cheese. You can compare both styles at one table.
Tabelog Curry 100 repeat
The official site says the Kanda main branch was selected for Tabelog's Curry 100 Famous Restaurants in 2019, 2020, 2022, 2023 and 2024.
Izakaya after dark
On weekday evenings from 17:30 it runs as an izakaya, and alcohol is served. Maguro nakaochi is listed as a night dish.
Close to several stations
It is a 2-minute walk from Awajicho, Shin-Ochanomizu and Ogawamachi stations (exit A3). It is open every day.
On the menu
Dishes to look for
Murgh Curry
¥1,200ムルギカリー
An Indian-style chicken curry on the menu.
Indian Pork Curry
¥1,300インド風ポークカリー
An Indian-style pork curry, also used in the sampler sets.
Beef Tendon Stew Curry
¥1,400牛すじ煮込みカリー
A European-style curry with stewed beef tendon.
Keema Curry
¥1,400キマカリー
An Indian-style curry made with minced meat.
Hayashi Rice
¥1,350ハヤシライス
A hayashi rice dish on the menu alongside the curries.
Sampler Set A (Beef Tendon & Indian Pork)
¥1,750盛合せA 牛すじカリー&インドポークカリー
A sampler pairing beef tendon curry with Indian pork curry.
💡 Tips before you go
- Weekdays 11:00–15:30 and 17:30–22:30; Sat, Sun and holidays 11:30–18:00. Open every day.
- Weekday evenings are izakaya service, so expect a different menu from lunch.
- 2-minute walk from exit A3 of Awajicho, Shin-Ochanomizu or Ogawamachi station.
- Phone: 03-3255-0707.
Frequently asked questions
What are the opening hours of Topca Kanda?
Weekdays 11:00–15:30 and 17:30–22:30; Saturday, Sunday and holidays 11:30–18:00. Open every day.
How do I get to Topca from the station?
It is a 2-minute walk from exit A3 of Awajicho, Shin-Ochanomizu or Ogawamachi station. It is 7 minutes on foot from Kanda Station and 6 from Akihabara Station.
Does Topca have vegetarian options?
Pure Vegetable Curry (¥1,250) and Cheese Curry (¥1,300) are marked vegetarian. Please confirm ingredients with the restaurant if you have strict requirements.
Is Topca a curry shop or an izakaya?
Both. It is a curry shop by day and on weekends. On weekday evenings it operates as an izakaya.
Is there a sampler set?
Yes. Set A (beef tendon and Indian pork) is ¥1,750 and Set D (butter chicken and Indian pork) is ¥1,850.
Curry Navi wrote this guide from the restaurant’s own information and listing data. Please confirm details with the restaurant. Sources: Official website ↗ · OpenStreetMap ↗
Good to know
- ✓ Dine in
About this place
Quirky, low-key space for pork, mutton & beef curries with Indian, Japanese & European-style sauces.
Menu highlights
Selected from the restaurant’s published menu
- ¥1,200
Murgh Curry
Indian-style curry - ¥1,300
Indian Pork Curry
Indian-style curry - ¥1,500
Indian Shrimp Curry
Indian-style curry - ¥1,450
Mutton Curry
Indian-style curry - ¥1,400
Keema Curry
Indian-style curry - ¥1,250
Pure Vegetable Curry
European-style curry● Vegetarian - ¥1,400
Beef Tendon Stew Curry
European-style curry - ¥1,300
Cheese Curry
European-style curry● Vegetarian - ¥1,600
Katsu Curry
European-style curry - ¥1,350
Hayashi Rice
Rice - ¥1,750
Sampler Set A (Beef Tendon & Indian Pork)
Sampler set - ¥1,850
Sampler Set D (Butter Chicken & Indian Pork)
Sampler set
🌐 Around the web
See reviews and photos on these external sites.
🕒 Opening hours
- Mon: 11:00–15:30, 17:30–22:30
- Tue: 11:00–15:30, 17:30–22:30
- Wed: 11:00–15:30, 17:30–22:30
- Thu: 11:00–15:30, 17:30–22:30
- Fri: 11:00–15:30, 17:30–22:30
- Sat: 11:30–18:00
- Sun: 11:30–18:00
Plan ahead
- 🅿 Parking
- Available