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Photo credit: Restaurant website

Andhra Dining SHIBUYA

Indian

“Andhra Pradesh cuisine in Shibuya, from a group serving Tokyo since 2009”

Andhra Dining SHIBUYA is a South Indian restaurant in Shibuya, Tokyo, specializing in the cuisine of Andhra Pradesh. The menu covers dosas, vadas, spicy curries, biryanis and thalis. The head chef comes from Andhra Pradesh, and the restaurant says it blends its own spices in house. Halal, vegetarian and vegan options are available.

  • Lunch sets
  • Friends
  • Groups & parties
  • Halal
  • Vegetarians
  • Vegans

Something extra

Why it’s worth the trip

  • In-house spice blends

    The restaurant states its chefs make their own masala blends in house. The head chef is from Andhra Pradesh.

  • Halal, vegetarian, vegan

    Halal, vegetarian and vegan options are all listed, alongside non-vegetarian dishes, so mixed groups can eat together.

  • Operating since 2009

    Andhra Dining has been bringing South Indian food to Japan since 2009. The official site also lists Michelin (2016, 2017) and Tabelog mentions.

  • Events and festival menus

    The official site mentions a special anniversary menu, an Ugadi festival menu and Telugu movie screenings in collaboration with Indoeiga.

On the menu

Dishes to look for

  • Dosa

    ドーサ

    A South Indian crepe made from fermented rice and lentil batter.

  • Vada

    ワダ

    A South Indian fried snack made from lentils.

  • Biryani

    ビリヤニ

    A spiced rice dish; the official site mentions Hyderabadi biryani.

  • Thali

    ターリ

    A set meal with several dishes served together.

  • Andhra-style chicken curry

    アーンドラ風チキンカレー

    A chili-forward chicken curry in the Andhra style, mentioned on the official site.

  • Gongura pachadi

    ゴンゴゥラ・パチャディ

    A tangy Andhra chutney-style dish made with gongura (sorrel leaves).

💡 Tips before you go

  • Open daily for lunch (from 11:15 Mon–Fri, 11:30 Sat–Sun) until 14:30, and for dinner from 17:00.
  • Dinner closes at 22:00 Mon–Fri and 21:00 on weekends.
  • The official website has a reservation page; the phone number is +81-3-6416-5520.

Frequently asked questions

What are the opening hours?

Mon–Fri 11:15–14:30 and 17:00–22:00; Sat–Sun 11:30–14:30 and 17:00–21:00.

Is it halal, vegetarian or vegan friendly?

Halal, vegetarian and vegan options are listed.

What kind of food is served?

Andhra Pradesh cuisine including dosas, vadas, spicy curries, biryanis and thalis.

How can I book?

The official website has a reservation page, and you can also call +81-3-6416-5520.

Curry Navi wrote this guide from the restaurant’s own information and listing data. Please confirm details with the restaurant. Sources: Official website ↗ · OpenStreetMap ↗

Good to know

  • ✓ Halal options
  • ✓ Vegetarian options
  • ✓ Vegan options
  • ✓ Reservations
  • ✓ Dine in
  • ✓ Delivery

Follow

🕒 Opening hours

  • Mon: 11:15–14:30, 17:00–22:00
  • Tue: 11:15–14:30, 17:00–22:00
  • Wed: 11:15–14:30, 17:00–22:00
  • Thu: 11:15–14:30, 17:00–22:00
  • Fri: 11:15–14:30, 17:00–22:00
  • Sat: 11:30–14:30, 17:00–21:00
  • Sun: 11:30–14:30, 17:00–21:00

Plan ahead

🅿 Parking
Available

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